Description
Masoor dal also called red lentil, is a staple food in every Indian household. It is widley cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Red Masoor Dal (Red Lentils) 1 kg
Masoor dal also called red lentil, is a staple food in every Indian household. It is widley cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.